This recipe is perfect for those of you who aren't crazy about ricotta cheese (like my husband). You still get the creaminess of a ricotta thanks to the addition of a bechamel sauce. I pretty much followed the original recipe except I swapped ground beef for ground turkey and when making the bechamel I used 2 % milk instead of whole milk. This makes the perfect meal when accompanied by a nice caesar salad and a bottle of tasty red wine.
This looks amazing! I'm a sucker for anything baked like this with lots of cheese (especially pasta). Yum!
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Valerie
lol the name of the post cracked me up. but after looking at the pictures, i see why! looks DELICIOUS!
ReplyDeletehttp://www.dailymixla.com
That looks so good! I love this kind of food. That green dish is super cute too.
ReplyDelete:) Marcie
Oh it looks too delicious !
ReplyDeleteI've just eaten breakfast and after seeing these pictures I feel more than ready for lunch.. yummy:b
lots of love
simplyjuststyle.blogspot.com
yummy...!!! The last photo makes me so hungry, it looks so delicious.. :9
ReplyDeletei love cheese too... ^^
xoxo,
ingeluciana.blogspot.com
winner.. whats a bechamel sauce.. you should tag team with Ben and open a restaurant
ReplyDeleteThanks glad you like! A bechamel is basically a milk based sauce. They use it a lot in French cooking. Sounds like a good idea. We need to think of a name. ; )
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