Food Porn of The Week: Chipotle Tamale Pie

This is another one of my "go to" recipes.  It's also one of my husband's favorite meals.    Be forewarned it's a little spicy.  You can adjust the level of spiciness by adding more or less of the chipotle.  I usually serve this with a dollop of sour cream and a mini heirloom tomato and avocado salad.  The salad is dressed with some salt, pepper, dried oregano, extra virgin olive oil, and red wine vinegar.  For the pie recipe click here.