Food Porn of The Week: Zucchini, Carrot, & Apple Muffins

I bumped into this recipe while looking through cookbooks at Barnes and Noble.  The flavor combination sounded so good to me that I decided to make it for our Father's Day brunch.  I must say these were quite delicious.  Even my non-veggie eating husband liked them.  Of course I didn't mention they had veggies until he finished eating one of them. Here is the recipe.  Just an FYI I added about 1/4 cup of sweetened shredded coconut and used golden raisins.

{strawberry preserves were a wonderful touch}