Food Porn of The Week: Quickie Donut Holes w/Guava Dipping Sauce

This recipe is beyond easy.  All you really need is a container of buttermilk biscuit dough and some vegetable oil for frying.  I chose to make a guava dipping sauce, but you could use any jelly or jam you have on hand and just use a little water to thin it out. 

Here it goes:

Slice biscuit dough in quarters and roll into balls to form 24 donut holes. Working in batches, place donut holes in hot oil and fry until golden, about 6 to 8 minutes. To make guava dip place some sliced up guava paste in a bowl add a splash of water cover with a paper towel and microwave for about a minute.  Stir and add more water if needed until you get your desired consistency.  Sprinkle hot donuts with confectioners sugar.  Another great option would be to sprinkle them with cinnamon sugar.  

Perfect for breakfast, brunch, or even dessert.