When making these I don't follow an actual recipe. I just chop up some chicken tenderloins, season them up with some salt, pepper, onion powder, and garlic powder. I then saute them up in a little vegetable oil...
I use a combination of Trader Joe's Soyaki, sweet chili sauce, a little srirachi, and a touch of sesame oil. Sorry I don't have measurements. I just combine them to my taste. I add some lightly salted cashews for crunch.
I top them off with some chopped cucumber, broccoli slaw,edamame, and sesame seeds.
Here's a recipe that may give you similar results.
Yummy...I love your food posts:)Kisses,sweetie
ReplyDeletethat looks sooooo good i should go eat dinner but now i won't be happy with it :)
ReplyDeleteThat looks so light and tasty!:D
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Beauty. Fashion. Interior Design.
& Life According to Marie.
Well, your post is making me pretty hungry, too! Looks great!
ReplyDeleteErica, this looks to die for! I love cashew chicken, but have never thought about making it at home. Thanks for the recipe!
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Valerie
mm it looks gorgeous!
ReplyDeleteCan't wait to try this tomorro :)
ahh lettuce wraps are my total weakness!
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Looks DELICIOUS!! I'm hungry now and I JUST had dinner!! Lol @ food porn btw!! ;)
ReplyDeleteOh YUM!
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That looks yummy, I wonder if I could do the same with tofu :D
ReplyDelete♥ Leia
These look amazing!!!!
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xo Ryley
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