Wednesday, November 24, 2010

Food Porn of The Week: German Chocolate Pecan Pie

{image via}
  If you like pecan pie you will LOVE this version.  I have been making this recipe every Thanksgiving for the past three years.The addition of flaked coconut and semi sweet chocolate chips makes it extra special.  In my family we like it served warm with a nice scoop of vanilla bean ice cream on top.  Perfection.
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10 comments:

  1. Diana MieczanNovember 24, 2010 at 8:15 AM

    Yummy...can I have a slice? hahha
    I must give it a try:)
    Kisses,sweetie

    Ps: I am hosting a beautiful pillows GIVEAWAY later today, just in time for Christmas.

    ReplyDelete
  2. minnjaNovember 24, 2010 at 3:06 PM

    wow, looooooove it :))))

    Kisses
    minnja

    http://minnja.blogspot.com/

    ReplyDelete
  3. kNovember 24, 2010 at 3:56 PM

    my my makes this every year but without the nuts. soooo good!

    ReplyDelete
  4. SplurgerinaNovember 24, 2010 at 4:19 PM

    That looks delicious!!! I love anything with coconut in it!!

    ReplyDelete
  5. ThanhNovember 25, 2010 at 4:48 AM

    I've actually never had pecan pie before, but I'll try to find some now because that looks delicious!

    paperwhales.blogspot.com/

    ReplyDelete
  6. UnknownNovember 25, 2010 at 5:21 AM

    OMG im so hungry x

    ReplyDelete
  7. Sara Lee BentleyNovember 25, 2010 at 8:35 AM

    Oh, no... you didn't post this! I'm drooling right now. I know, I know... not a pretty sight but it's all your fault for posting this photo! :)
    Happy Thanksgiving!

    ReplyDelete
  8. ediotNovember 26, 2010 at 11:24 AM

    this looKs soooooo yummy!x

    ReplyDelete
  9. Oh, My DarlingDecember 3, 2010 at 7:26 AM

    Delish!

    ReplyDelete
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