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Today marks the official start of Hanukkah. Last year I made my first batch of latkes ever. Don't get me wrong they were delicious, but they left my house smelling deep fried. I think this year I'll head over to Brooklyn's Mile End. To commemorate the Festival of Lights, the restaurant will offer a nightly latke trio ($10): one Yukon-chive, one butternut squash, and one parsnip-and-celery-root, garnished with tart housemade apple sauce, sweet chunky quincesauce, and smoked-paprika sour cream. Can't wait!
That sounds really great! I love latkes:) Have a great day,sweetie
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Ps: I am hosting a beautiful scarf GIVEAWAY later today, just in time for Christmas.
Yum, I've only had them once but they are delicious!!!
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Nikki
These sound delish! Happy Wednesday xx
ReplyDeletethat sounds really good, I'd love to try this!
ReplyDeleteYum, that sounds so very good!
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