Tuesday, March 8, 2011

Food Porn of The Week: Kiwi/Strawberry Mini Pavlovas with Vanilla Bean Cream

Up until only recently I was never a huge fan of meringue.  Now I can't get enough of the stuff.  These mini pavlovas make a great light dessert perfect for spring.  The addition of homemade vanilla bean whipped cream and fresh kiwi and strawberries puts it over the top.  Refreshing and delicious!
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7 comments:

  1. ediotMarch 8, 2011 at 2:36 PM

    ahh this looks so yummy! nice photos as well thanks for sharing, will definitely have this in mind next time im hungry for sweets ;)
    hope you're good darling

    xx

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  2. Rania KelesidouMarch 8, 2011 at 4:49 PM

    I love sweets with fruits and pavlovas is one of my favorites!Nice photos!

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  3. Oh, My DarlingMarch 8, 2011 at 9:46 PM

    Oh wow, I completely HAVE to make these! They look amazing!

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  4. FashionJazzMarch 9, 2011 at 7:38 AM

    These look sooo delish!! Now im hungry... :) Have a lovely Wednesday xx

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  5. UnknownMarch 9, 2011 at 12:21 PM

    Yummm! Great pix!

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  6. allergic to vanillaMarch 9, 2011 at 2:24 PM

    I can't believe you made homemade meringue, and on top of that you actually made it even better by adding all those extras...BANANAS! (I mean kiwi's and strawberries..haha)

    I've been addictively eating trader joes meringue's six at a time- my bf is starting to worry!
    take care,
    Carlina
    AllergicToVanilla.com

    ReplyDelete
  7. MarieMarch 12, 2011 at 11:51 PM

    Oh. My. Gosh. I want some, please!:D

    ***** Marie *****
    allthingsmarie.com

    ReplyDelete

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