Quiche and spinach artichoke dip are just two of my favorite dishes. So when I found this recipe for spinach artichoke quiche I instantly knew I had to give it a try. The results were absolutely delightful. Instead of using asiago and parmigiano-reggiano cheese I opted for gruyere. The recipe calls for pine nuts. These gave the quiche a nice texture. This is perfect for brunch accompanied by a mixed green salad.
Spinach and Artichokes, my favorite. I prefer the frozen Artichokes though not in the brine. And pine nuts, yum. I feel the urge to cook now :)
ReplyDeleteYum, this looks gluttonously good.
ReplyDeleteThis looks so delish, I am going to have to try this soon :) Hope your well hun! x
ReplyDeleteoh heavens that looks good!
ReplyDeletespinach + artichoke = 2 of my favorite things!! YUMMMM!
ReplyDeleteMouth...is watering...uncontrollably! This looks amazing, girl!
ReplyDeletechloe ** http://flowerponychloe.blogspot.com
It's lunch time and now you've made me really hungry...
ReplyDelete***** Marie *****
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