Bruschetta is almost always present at our get togethers. It makes for a classic, simple appetizer full of big flavors. This is my easy recipe:
2 cups of chopped roma tomatoes
about 20 leaves of basil, thinly sliced
2 minced cloves of garlic
2 tablespoons of olive oil
2 tablespoons of balsamic vinegar
bocconcini (bite size fresh mozzarella)
sourdough Italian Bread, sliced
kosher salt and pepper to taste
Mix together the first five ingredients, season with plenty of salt and pepper. Let sit while you toast your bread. Once bread is toasted top with bruschetta and half a bocconcini. Sprinkle with cracked pepper and drizzle with a little extra olive oil.
I love Bruschetta! Those looks goood
ReplyDeletelooks nice,thanks for sharing
ReplyDeletecome visit my blog if u like it follow it pls?
http://mwanwan.blogspot.com
yum, bruschetta is one of my favorite snacks! not only is it easy and quick to make, it`s so delicious and healthy! i actually make the other kind though, because i don`t always have fresh mozzarella in the fridge!
ReplyDeletethanks for visiting ldotcdot btw!
xoxo, LC
yum absolutely love bruschetta. i usually chop the mozzarella into the mix but i like how you put it on top! lovely presentation
ReplyDeleteThis looks sooooo good! Might even try it for lunch today!!!
ReplyDeleteThanks for sharing and thanks for your lovely comment on my blog!
xoxo
daringcoco.blogspot.com
I don't know if there is anything I like much more than bruschetta!! This looks divine!!
ReplyDeleteyum! this looks so tasty!
ReplyDeleteHere in Italy we use to scrub garlic on hot bread slices and then we garnish with vegetables and extra virgin oil. No pepper! But your version is similar to our panzanella:
ReplyDeletebread wet with some vinegar's and water's drops, then tomatoes, basil, oil, salt, pepper and some onion's rings. Simple food from ancient farmer. Bye! Scake