Strawberry Mostachon

 When I saw this recipe being made by the fabulous Marcela Valladolid I knew I had to try it.  I couldn't think of a better way to make use of our freshly picked strawberries.  This strawberry meringue cake, aka mostachon incorporates Maria cookies which instantly take me back to my grandmas house when I was a little girl.  The delicious frosting tastes like a very light cheesecake.  When topped with fresh berries it's basically a piece of summer by the slice.