Coconut Date Granola

This was my second time making granola from scratch.  You can check out my first attempt here. I used whatever I had in my pantry and the results were delicious and nutritious. This added the perfect sweetness and crunch to Greek yogurt for my weekday breakfast.  I highly recommend it as an ice cream topping as well.

 

Ingredients:

• 1 cup whole rolled oats (certified gluten free)
• 1 cup instant steel cut oats
• 1/3 cup quinoa (I used tricolor from Trader Joe's)
• 2 T chia seeds
• 3/4 cup sliced almonds
• 1/2 cup chopped walnuts
• 1/4 cup sunflower seeds
• 1/4 cup shredded coconut
• 2 tsp cinnamon
• 1/3 cup chopped dried dates
• 1/2 cup maple syrup
• 1/2 cup coconut oil, melted

Directions:
In large mixing bowl, combine all dry ingredients.
Add maple syrup and coconut oil and combine thoroughly.
Spread onto a baking sheet lined with parchment paper. and bake at 225 degrees for one hour.  Let cool or if you can't help your self like me enjoy while still warm.